Food Manufacturing
In recent decades the food and beverage industry has undergone widespread changes from small to middle and large firms. The ensuing industrialisation of food processing has created many applications that use vacuum pumps and compressors. The growing importance of convenience food and extended shelf life have also led to a sharp increase in vacuum and compressed air demad.
- Vacuum Pumps
- Air Blowers
- Vacuum Conveying Systems
- Vacuum Drying
- Freeze Driers
- Bottle filling machines in breweries
- Cleaning of vegetables
- Dairy processing
- Deodorizing of salad oils and fats
- Filtration units
- Fruit processing machines
- Humidification of tobacco
- Potato aeration
- Salmon cleaning machines
- Sterilization of tea and spices
- Chocolate production
- Coffee roasting
- Deaeration of mineral water
- Evacuation
- Food preservation
- Ham drying
- Milking systems
- Poultry processing
- Sausage production
- Sugar production
